Saturday, September 11, 2010

Tomato Dosa with Corriander Chutney:

Thanks to my friends who gave me the idea of tomato dosa. It is a quick recipe which will be ready to eat within 2 hours from the initial preparation or even shorter.
Dosa can be done by two methods,

1. With soaked rice
2. By using fermented dough

Ingredients: For two
Rice- 1 cup(250 ml)
Tomato- 2 or 3
Onion- half
Coriander leaves- 1 bunch
Green Chilli-1
Ginger- small clove
Tamarind- small pinch
Cumin seeds- 1 tsp
Salt- for taste
Oil

Procedure:
Dosa: Soak the rice for about an hour and grind it with salt to make dough. Or if you have a fermented dough, it can be used instead of rice.
Boil tomatoes and peel its skin.
Grind tomatoes to make a puree and mix it with rice dough.
Heat the pan and make dosa.

Chutney:

Wash the leaves and grind it with onion, Chilli, ginger, salt and cumin seeds.



This combination is one of the best I have ever tasted. Do try this and pass on your comments.
Thanks for reading,… :)

4 comments:

madhu said...

Oye thanks for publishing de :) Even I tried yesterday and it came out really well..:)

varshu said...

Thank you madhu :)

Mohan said...

Interesting... will try it out over the weekend :)
Thanks for sharing the recipe.

varshu said...

Sure Mohan.. Give me the feedback :)

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