Saturday, September 11, 2010

Tomato Dosa with Corriander Chutney:

Thanks to my friends who gave me the idea of tomato dosa. It is a quick recipe which will be ready to eat within 2 hours from the initial preparation or even shorter.
Dosa can be done by two methods,

1. With soaked rice
2. By using fermented dough

Ingredients: For two
Rice- 1 cup(250 ml)
Tomato- 2 or 3
Onion- half
Coriander leaves- 1 bunch
Green Chilli-1
Ginger- small clove
Tamarind- small pinch
Cumin seeds- 1 tsp
Salt- for taste

Dosa: Soak the rice for about an hour and grind it with salt to make dough. Or if you have a fermented dough, it can be used instead of rice.
Boil tomatoes and peel its skin.
Grind tomatoes to make a puree and mix it with rice dough.
Heat the pan and make dosa.


Wash the leaves and grind it with onion, Chilli, ginger, salt and cumin seeds.

This combination is one of the best I have ever tasted. Do try this and pass on your comments.
Thanks for reading,… :)


madhu said...

Oye thanks for publishing de :) Even I tried yesterday and it came out really well..:)

varshu said...

Thank you madhu :)

Mohan said...

Interesting... will try it out over the weekend :)
Thanks for sharing the recipe.

varshu said...

Sure Mohan.. Give me the feedback :)

Google Analytics

Related Posts with Thumbnails