- Paneer- 8 ounce
- Fresh Peas- ½ lb.
- Large onion-1
- Large Tomato-3/4
- Bay Leaf- 1
- Cloves- 2 nos.
- Ginger-garlic paste- ½ tsp.
- Coriander powder- ½ tsp.
- Garam Masala- 1 tsp.
- Chilli Powder- ½ tsp. (depending upon spice needed)
- Turmeric powder- A pinch
- Oil – 2 tsp.
- Butter- A small cube
- Salt- To taste
- Milk- A Small cup
- Cashew- Handful
- Coriander leaves- To garnish
- Fry paneer cubes in butter till it becomes light brown and keep it aside in a napkin to remove excess butter.
- Soak cashew in water for half an hour and grind it into paste.
- Grind onion into paste and keep it aside.
- Grind tomato into paste and keep it aside.
- Add oil in tava, fry bay leaves & cloves,
- Add onion paste and fry till it turns a little brown.
- Add tomato paste and fry till the raw smell goes.
- Add ginger-garlic paste, coriander powder, chilli powder, turmeric powder, garam masala and fry for about three min.
- Add milk and let it boil for two min.
- Now add peas and let it boil for two min.
- Add paneer and cashew paste, stir well for a couple of minutes.
- Remove from fire, garnish with coriander leaves and serve.
4 comments:
I know where to head over to if I need to dirty my hands with new recipes :) Thanks for visiting my blog and leaving a comment. Probably this is my first visit to your blog and already loving the content here. subscribing to RSS feed :)
Hey Mohan.. Thanks a lot for dropping in and subscribing :)
ll surely keep posted.
Nice post, Varsha ... I ain't that sound when it comes to cooking but I do love Mutter Paneer .. This one's just amazing, mouth watering indeed :-)
Hello, Varshu!
How have you been?
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Regards,
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