Saturday, May 7, 2011

Bhel Puri (Home made- 100%):

I have had bhel puris from shops nearby with the help of basic mix. Here is a perfect my version of bhel puri. It is very simple and spicy snack special for a rainy day accompanied by hot chai.

Potato – 1 large
Onion – ½
Tomato – ½
Chat masala – 1/2 tsp
Chilli powder – a pinch

Rava – 1 cup
Maida – 1/2 cup
Salt – per taste
Water – to make dough

Green Sauce:
Pudina – 1 bunch
Corriander leaves – 1/2 bunch
Green chilli – 2
Ginger – A small piece
Salt – ½ tsp

  • Dice onion and tomatoes finely
  • Boil potatoes and keep the aside.
  • Mix rava, maida, salt and water and make a dough.
  • Make large roti with it and cut out smaller circles from them of desired circle size. Normally that would be a mouthful.
  • Fry them in oil and keep them aside.
Green Sauce:
  • Grind pudina, Corriander leaves, green chilli, salt and ginger into a fine paste.
Now comes the final makeover.
  • Break the pappad into half or into pieces.
  • Smash the boiled potatoes and add them.
  • Add the dices onions and tomatos.
  • Add salt, Chat masala and a pinch of chilli powder and mix them well.
  • Add the green sauce on this and serve.
  • Can also add ketchup to enhance taste.

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