Monday, September 26, 2011

Tomato dosa II

This is a varation of tomato dosa. I was inspired from a restaurant's recipe. When i ordered for tomato dosa, it was not the red colored one, instead it was with a tomato paste or masala spread on the dosa. It was delicious. This is easy and gets ready in no time and does not need any exclusive side dish.

Dosa batter
Tomatoes - 4
Garam Masala - 1/2 tablespoon
Corriander powder - 1/2 tablespoon
Salt- as per taste
Chilli powder - 1/2 tablespoon.

- Slice the tomatoes into small pieces and saute it in a tava.
- Add salt, chilli powder, garam masala, corriander powder to it and cook it in medium flame till it oils into a paste.
- Make dosa and when it turns golden color in the bottom and cooked on the top, apply the masala on to dosa, leave it for a minute, fold it into two and serve.
- There is no need to turn over the dosa here. We will have the golden color on one side and the tomato masala inside.
- Serve it hot. It is spicy, tasty an easy!!


Saru Singhal said...

It is looking so yummy...Will try it sometime:)


Kumar Bibek said...

Tomato Dosa II !!!Did I miss the part I?? :D

Varshu said...

@Saru Singhal: Sure you should!!
@ Kumar Bibek: You can look for I in my previous post. Here it is:

MyKitchen Flavors-BonAppetit!. said...

Hi Sorry,It took time to join U .Ur tomato dosa luks yumm and visually appetizing.Happy to follow U.

Varshu said...

@MyKitchen Flavors: Hi, Thanks for joining me. You recipes are so good.

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