Saturday, June 26, 2010

Kaju Almond Katli


I made this for my Hubby's Birthday. It came out well that people commented it tastes like the one from the sweet stall. Thanks to all.. Here is the recepie.

Ingredients:

Equal amount of cashew and almond (here 1:1)
2 cups of sugar
2 cups of water
Sliced almond - to garnish


Procedure:
- Soak almond in water and peel the skin
- Grind them into fine powder (as it s wet, it will leave some pieces unground)
- grind the cashew finely (as dry)
- Mix these and roast them in medium fire till it gives out aroma and colour changes to light golden brown
- Romove it from the heat and keep it aside
- Boil water and add sugar to it for about 15 min setting haet as high (till slight kambi padham, it s one thread syrup)
- In another vessel, preferably the coated one, add the mixture and add the syrup while it s hot and stir it in medium fire.
- Continue stirring till it comes as whole (surrundu vara varaikkum)
- Put it on a greased plate and let it cool
- Once it is half way cool, u can make it into desired shape..
- Slice almonds and decorate it on each piece.


Do try this and post your experience. Thanks for reading :)

3 comments:

sneha said...

Mallika Badrinath was asking for this recipe!! I have told her to touch base with u. Publish more recipes de. I will pile it up and publish as a book:) wat say..

varshu said...

sure de.. ennale ne peria aala aana enakku thane perumai :)

Sudha said...

varshu,i am planning to try yr "K.A katli" tomorrow.

Wish me all the best,guruji.

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