Tuesday, February 19, 2013

Avacado egg rolls

I had these at cheese cake factory and it has beena favorite for both me and my better half. I am finally trying this at home and luckily it was as delicious as it was.  Here is the recipe.

Makes 14 rolls. 
  • 2 avocados
  • 1 tomato, chopped
  • 2 onions, chopped
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • 8 to 16 egg roll wrappers 
  • Oil to fry
Instructions for the filling:
Cut all avocados in half and scoop out the center. Chop the tomato, onions and garlic and toss into a bowl with the avocados. Put cumin, chili powder into the bowl. Mash gently until creamy, but there are still chunks of avocado.
Instructions forthe egg roll:
- Peel off one egg roll wrapper. 
-Place about 2 tablespoons of the avocado mixture at one end of the wrapper.
- Roll once. Fold in the sides. Continue to roll. When you get to the end wet the wrapper with water. Finish rolling and press the wet end of the wrapper closed with your fingers.
- Heat the tava with oil. Fry the rolls till golden brown on each side.  

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