Tomato dosa II

This is a varation of tomato dosa. I was inspired from a restaurant's recipe. When i ordered for tomato dosa, it was not the red colored one, instead it was with a tomato paste or masala spread on the dosa. It was delicious. This is easy and gets ready in no time and does not need any exclusive side dish.

Ingredients:
Dosa batter
Tomatoes - 4
Garam Masala - 1/2 tablespoon
Corriander powder - 1/2 tablespoon
Salt- as per taste
Chilli powder - 1/2 tablespoon.

Method:
- Slice the tomatoes into small pieces and saute it in a tava.
- Add salt, chilli powder, garam masala, corriander powder to it and cook it in medium flame till it oils into a paste.
- Make dosa and when it turns golden color in the bottom and cooked on the top, apply the masala on to dosa, leave it for a minute, fold it into two and serve.
- There is no need to turn over the dosa here. We will have the golden color on one side and the tomato masala inside.
- Serve it hot. It is spicy, tasty an easy!!

Tomato Dosa with Corriander Chutney:

Thanks to my friends who gave me the idea of tomato dosa. It is a quick recipe which will be ready to eat within 2 hours from the initial preparation or even shorter.
Dosa can be done by two methods,
1. With soaked rice
2. By using fermented dough

Ingredients: For two
Rice- 1 cup(250 ml)
Tomato- 2 or 3
Onion- half
Coriander leaves- 1 bunch
Green Chilli-1
Ginger- small clove
Tamarind- small pinch
Cumin seeds- 1 tsp
Salt- for taste
Oil

Procedure:
Dosa: Soak the rice for about an hour and grind it with salt to make dough. Or if you have a fermented dough, it can be used instead of rice.
Boil tomatoes and peel its skin.
Grind tomatoes to make a puree and mix it with rice dough.
Heat the pan and make dosa.

Chutney:

Wash the leaves and grind it with onion, Chilli, ginger, salt and cumin seeds.

This combination is one of the best I have ever tasted. Do try this and pass on your comments.
Thanks for reading,… :)