Oh my!! I am one of them!!

Staring at the television and snoring till noon falls,
Now, staring at you and watching your chest rise and fall.

Scrumptious meal was in the making for joy,
Now, munching something nutritious for you.

Trying on different dresses before my step outs,
Now finding the one that could bear all your puts.

Working out to keep myself near size zero,
Now, eating up to save energy and be your super hero.

Stepping out at dawn and say out till dusk,
Now, running faster than the second's to reach you back quick.

Roaming carefree all these days to experience the world,
Now, experiencing it through your eyes shows us a new world..

We cant be any perfect but  ll try as much as can be.

No matter how our life has changed,
You will be the sunshine that brightens our gray sky.

Oops, I have never seen me deploy love as this, guess I have become one among the dominant population of the world -" A PARENT"

Avacado egg rolls

I had these at cheese cake factory and it has beena favorite for both me and my better half. I am finally trying this at home and luckily it was as delicious as it was.  Here is the recipe.

Makes 14 rolls. 

Filling

• 2 avocados
• 1 tomato, chopped
• 2 onions, chopped
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ¼ teaspoon salt
• 8 to 16 egg roll wrappers 
• Oil to fry

Instructions for the filling:

Cut all avocados in half and scoop out the center. Chop the tomato, onions and garlic and toss into a bowl with the avocados. Put cumin, chili powder into the bowl. Mash gently until creamy, but there are still chunks of avocado.

Instructions forthe egg roll:

- Peel off one egg roll wrapper. 

-Place about 2 tablespoons of the avocado mixture at one end of the wrapper.

- Roll once. Fold in the sides. Continue to roll. When you get to the end wet the wrapper with water. Finish rolling and press the wet end of the wrapper closed with your fingers.

- Heat the tava with oil. Fry the rolls till golden brown on each side.