Monday, September 26, 2011

Tomato dosa II

This is a varation of tomato dosa. I was inspired from a restaurant's recipe. When i ordered for tomato dosa, it was not the red colored one, instead it was with a tomato paste or masala spread on the dosa. It was delicious. This is easy and gets ready in no time and does not need any exclusive side dish.

Ingredients:
Dosa batter
Tomatoes - 4
Garam Masala - 1/2 tablespoon
Corriander powder - 1/2 tablespoon
Salt- as per taste
Chilli powder - 1/2 tablespoon.

Method:
- Slice the tomatoes into small pieces and saute it in a tava.
- Add salt, chilli powder, garam masala, corriander powder to it and cook it in medium flame till it oils into a paste.
- Make dosa and when it turns golden color in the bottom and cooked on the top, apply the masala on to dosa, leave it for a minute, fold it into two and serve.
- There is no need to turn over the dosa here. We will have the golden color on one side and the tomato masala inside.
- Serve it hot. It is spicy, tasty an easy!!

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5 comments:

  1. Saru SinghalSeptember 26, 2011 at 11:29 PM

    It is looking so yummy...Will try it sometime:)

    Saru

    ReplyDelete
  2. UnknownSeptember 27, 2011 at 12:29 AM

    Tomato Dosa II !!!Did I miss the part I?? :D

    ReplyDelete
  3. VarshuSeptember 27, 2011 at 6:50 AM

    @Saru Singhal: Sure you should!!
    @ Kumar Bibek: You can look for I in my previous post. Here it is:
    http://varshini1986.blogspot.com/2010/09/tomato-dosa-with-corriander-chutney.html

    ReplyDelete
  4. MyKitchen Flavors-BonAppetit!.September 27, 2011 at 10:45 AM

    Hi Sorry,It took time to join U .Ur tomato dosa luks yumm and visually appetizing.Happy to follow U.

    ReplyDelete
  5. VarshuSeptember 27, 2011 at 10:40 PM

    @MyKitchen Flavors: Hi, Thanks for joining me. You recipes are so good.

    ReplyDelete