Bhel Puri (Home made- 100%):

I have had bhel puris from shops nearby with the help of basic mix. Here is a perfect my version of bhel puri. It is very simple and spicy snack special for a rainy day accompanied by hot chai.

Ingredients:

Potato – 1 large

Onion – ½

Tomato – ½

Chat masala – 1/2 tsp

Chilli powder – a pinch

Pappad:

Rava – 1 cup

Maida – 1/2 cup

Salt – per taste

Water – to make dough

Green Sauce:

Pudina – 1 bunch

Corriander leaves – 1/2 bunch

Green chilli – 2

Ginger – A small piece

Salt – ½ tsp

Method:

• Dice onion and tomatoes finely
• Boil potatoes and keep the aside.

Pappad:

• Mix rava, maida, salt and water and make a dough.
• Make large roti with it and cut out smaller circles from them of desired circle size. Normally that would be a mouthful.
• Fry them in oil and keep them aside.

Green Sauce:

• Grind pudina, Corriander leaves, green chilli, salt and ginger into a fine paste.

Now comes the final makeover.

• Break the pappad into half or into pieces.
• Smash the boiled potatoes and add them.
• Add the dices onions and tomatos.
• Add salt, Chat masala and a pinch of chilli powder and mix them well.
• Add the green sauce on this and serve.
• Can also add ketchup to enhance taste.