Hostel Rasam:

 This is one of the easiest and just needs two minutes to cook. It might not be right to compare it with rasam in hostel which would be barely a chilli water. But this is definitely an awesome rasam to be done on sluggish days. Amazing taste with a very little input.

Ingredients:

Tomato-1

Garlic – 3 to 4 cloves

Curry leaves – a handful

Cumin seeds – 1 tsp

Pepper - ½ tsp

Salt – for taste

Red chilli – 2 to 3

Tamarind puree – 1 cup

Procedure:

• Grind tomato, garlic, curry leaves, cumin seeds, pepper, red chilli to a puree.
• In a vessel add tamarind water and keep it in medium fire.
• After two minutes, add the puree and wait till it rises to overflow.
• Switch it off, before it boils. Garnish with corriander leaves if needed.