Mutter Paneer:

Ingredients: For 2 Persons

• Paneer- 8 ounce
• Fresh Peas- ½ lb.
• Large onion-1
• Large Tomato-3/4
• Bay Leaf- 1
• Cloves- 2 nos.
• Ginger-garlic paste- ½ tsp.
• Coriander powder- ½ tsp.
• Garam Masala- 1 tsp.
• Chilli Powder- ½ tsp. (depending upon spice needed)
• Turmeric powder- A pinch
• Oil – 2 tsp.
• Butter- A small cube
• Salt- To taste
• Milk- A Small cup
• Cashew- Handful
• Coriander leaves- To garnish

Procedure:
- Fry paneer cubes in butter till it becomes light brown and keep it aside in a napkin to remove excess butter.
- Soak cashew in water for half an hour and grind it into paste.
- Grind onion into paste and keep it aside.
- Grind tomato into paste and keep it aside.
- Add oil in tava, fry bay leaves & cloves,
- Add onion paste and fry till it turns a little brown.
- Add tomato paste and fry till the raw smell goes.
- Add ginger-garlic paste, coriander powder, chilli powder, turmeric powder, garam masala and fry for about three min.
- Add milk and let it boil for two min.
- Now add peas and let it boil for two min.
- Add paneer and cashew paste, stir well for a couple of minutes.
- Remove from fire, garnish with coriander leaves and serve.