Here comes a change from the usual mixed rice varieties. I found it from Food & Wine magazine last month. This can be customized to Indian cuisine by adding some green chillies, cloves, bay leaf. But i preferred to retain its Chinese touch with just pepper to spice it up. I dint expect it to come out so well. The aroma was so inviting but its taste way way beyond everything. A must try i would say! It is simple to make and takes very little time.
Ingredients: Makes for two
Rice- 1 cup
3 cloves of Garlic
A small piece of Ginger
Salt- per taste
Pepper powder- 1/2 tsp
Onion - 1 medium sized
Capsicum- 1/2 Red, 1/2 green, 1/2 Yellow.
Oil - 2 tsp
Method:
- Cook the rice separately.
- In a pan add oil and fry finely chopped ginger and garlic.
- Fry onion till glassy.
- Dice the capsicum into small pieces.
- Fry capsicum along with rest and add salt and pepper to taste.
- Saute till half cooked and remove from fire.
- Mix the cooked rice and serve hot.
Try it and give me your feedback.
See you next time!!
Ingredients: Makes for two
Rice- 1 cup
3 cloves of Garlic
A small piece of Ginger
Salt- per taste
Pepper powder- 1/2 tsp
Onion - 1 medium sized
Capsicum- 1/2 Red, 1/2 green, 1/2 Yellow.
Oil - 2 tsp
Method:
- Cook the rice separately.
- In a pan add oil and fry finely chopped ginger and garlic.
- Fry onion till glassy.
- Dice the capsicum into small pieces.
- Fry capsicum along with rest and add salt and pepper to taste.
- Saute till half cooked and remove from fire.
- Mix the cooked rice and serve hot.
Try it and give me your feedback.
See you next time!!
